Bilona Cow Ghee (Hand-Churned from Grass-Fed Cows)

Description

A2 Cow Ghee – (Hand-Churned from Grass-Fed Cows)

1.WHY Healthifood A2 COW GHEE?
Our Cows are treated with love, they graze freely, feed on all that grows naturally around the farm.
The Ghee is made the traditional way – we use fire wood & It is prepared in Iron Kadhais.
Fresh milk is boiled, cooled down naturally, inoculated with Curd starter and left to ferment overnight.
During Predawn hours (Brahmamuhurtham) the curd is churned to separate fresh white butter which is then clarified over firewood to make Ghee.
Handmade in small batches

2.NATURAL INGREDIENTS:
A2 Cow milk, Cow milk curd starter

3.BENEFITS:
Cultured A2 Ghee made from milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
Ghee acts as a lubricant for joints.
It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health.
Ghee, is especially recommended for babies and children.
Ghee is excellent for skin, hair and eye health too.

4.HOW TO USE:
As per health experts and nutritionists, adding 2-3 teaspoons of Ghee to your diet daily can keep your heart healthy and improve your overall well being.
Consuming 1 spoon of ghee with warm water or with a small amount of food on an empty stomach as it helps in lubrication and ensures a healthy digestive system.

5. PACKAGE CONTENT:
This product contains no additives and is free from artificial preservatives, synthetic fillers or binders.
100% natural, farm made in daily batches.

STORAGE INSTRUCTIONS:

Since we don’t use any chemicals and use Organic ingredients, please transfer the contents to a clean, dry container and use a clean, dry spoon to prevent insect infestation. Store in a cool & dry place.